Coconut Fish Curry

Ingredients

Fish (king fish) -½ kg
Chopped Onion- 1
Chopped Tomato- 1
Green chilli - 4 slit
Fenugreek seed/pwdr- 1 tspn
Ginger   -1 tspn
Red chilli pwder-1 tspn
Termeric pwdr- ½ tspn
Corriander pwdr- 1 tspn
Curry lvs - 5-10
Salt - required
Oil - 2 tspn
Water - ½(gravy)+½(coc pste)  cup

Method:

Heat oil in a pan and splutter fenugreek seed. Add chopped onion along with green chilli and salt.
When onion becomes soft add tomato and ginger. Stir for 4-5 min. Mix red chilli/kashmiri chilli, turmeric, corriander powder together  and make it into a paste. Then add fish and one cup of water and mix well. Close the lid and let it boil for some time.

By this time make a coconut paste. For that in a grinder add one cup of grated coconut with 1 tspn fennel ½tspn termeric powder and half cup of water. Grind well and keep aside.

Once it starts boiling add coconut to the pan and gently mix it.  Coook in low flame till oil starts appearing on the top. It will take approx 10-15 min for this. By this time fish will be cooked and gravy will be thick. Keep the pan closed for some time. Serve hot with rice rotti...

Tips:
Prepare this dish in meen chatti (earthen ware). It will taste best.