Squid Piking

INGREDIENTS

Squid                -   1 kg
Onion Chopped    -   1 medium
Ginger chopped   -   1 tbsp
Garlic chopped    -   1 tbsp
Green chilies chopped     -   3
Paprika                     -  1/4 tsp
Kashmiri chilly powder  -  1/2 tsp
Pepper powder     -  1/4 tsp
Tomato ketchup  -   1.5 tbsp
Honey                  -  1 tbsp
Salt to taste

For preparing Batter

Cornflour             -  2 tbsp
Maida                  -  2 tbsp
Egg                      -  1/2
Salt to taste
pepper powder     -  1/2 tsp
Water                   -  little

                                   
METHOD
Fry squid:

Clean the squid ,cut in round slices and dry the water.

Make the batter by using the "For preparing batter" ingredients.

Dip the sliced squids in it.

Heat some oil in a kadai.

Fry the squid rings in this oil.Do not fry altogether. Fry only little by little till crispy.



For gravy:

Chop all the vegetables and keep it aside.

In the same oil add chopped ginger to it and fry till golden brown.

Saute the chopped garlic also till golden brown.

Add chopped onions and green chilies to it and saute till golden brown.

Add pepper powder and paprika to it and saute it.

Add kashmiri chilly powder and saute it again.

When this becomes golden brown and crispy add the tomato ketchup to it and mix well.

Now add the honey to it.

Add little salt and mix well.

Now add the fried squid and toss it well

The masala should coat the squid.It is in a dry form.

Garnish with coriander leaves and serve.

Serve this as a starter.. Enjoy!!!!!!!


For video demo , you can watch utube channel "Mymoonz Kitchen"

 👇👇👇👇


https://youtu.be/EKPKMvDdIvQ