Maida - 1 cup
Rice flour - ½ cup
Cornflour - ½ cup
Salt - as required
Water - to kneed the dough
Termeric pwdr - 1. Pinch
Mix all ingredients in a bowl and kneed like a smooth dough. Keep in rest for 2-3 hrs.
Transfer the dough to a sevanazhi
Heat oil in a kadai and when it is hot, drop the pakora inside the oil gently. . It starts bubbling with a sound. Let it get cooked. After sometime, flip it over to the other side and fry until it becomes golden brown.
In thr same oil fry some curry leaves red chilli and put in pakoras. Mix well. And keep in air tight container. Tasty crisy pakoras ready
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