Fried Prawns Ada

Step by step picture direction

Boil 4 cups of water and add 2 cups of parboiled rice . 

Stir with a spatula and soak for at least 4-5 hrs. Then clean the rice and drain water. Add in half of one coconut grated, 10 shallots, 1 onion chopped, 2 cardamom, 3 cloves, and mix with rice. Grind this with less water. It should neither too loose nor too smooth. Then add required salt and tight it with some rice powder.  Keep aside.

Now we want to make a prawns masala for stuffing. For that we need,

Prawns - 150grms

Red chilli pwdr -2 tblsn

Termeric pwdr -1 tspn

Onion chopped - 2

Greenchilli -4

Grated coconut - 1 cup

Marnate prawns with red chili pwdr, turmeric powder and required salt. Heat oil in a pan and fry the prawns. Take it from oil and keep aside.

In the same pan add chopped onion green chili and saute for a while. Then add in prawns an mix well. Add in grated coconut and keep stir for 5 more minutes.Mix with chopped curry lvs and coriander lvs. Prawns masala is ready.

Now take the rice and make small balls. With the help of your hand flatten the ball and put some prawns masala into the center.

Take a steamer and and add some water in bottom vessel. Then put this stuffed ada on top and close the lid and steam until it cook.Cover and make an elongated shape. Or you can shape it as a ball. Make all the balls like this. You can serve like this as a snack or dinner. It s awesome taste when it fry in oil.

For frying, we need

 In a bowl , 2 tblspn of red chili powder,1 tspn of turmeric powder , required salt some curry lvs mix with little water. Heat oil in a kadai . Dip this prawns ada and fry it in hot oil. 

Serve hot with a sulaimani.

. 

Methi Chicken

Ingredients

Chicken -½ Kg
Cinnamon-1 small stick
Cloves - 3
Whole Pepper - 1 tspn
Cumin seeds - 1 tspn
Dry roast all these ingredients and grind a smooth paste. Marnate chicken with this paste along with 1 tbsln chilli powder,1 tspn termeric pwdr and required salt. Keep in fridge 
 for about one hour.

For gravy:
Onion -2
Tomatoes -2
Green chilli -4
Corriander leaves - ½ cup chopped
Fenugreek leaves (dry) - 1 cup
Ginger - 1 small piece
Garlic - 4 pods
Curd -2 tblsn
Oil - 4 tblsn

Method:

Heat a pan and add oil. Fry the chixken pieces and keep aside.

In the same pan, saute onion,tomatoes ,green chilli, ginger, garlic and curry leaves. When onion becomes translucent turn off the flame . Let it cool for some time. Then make a smooth paste. 

In the same pan heat oil and add this onion-tomato paste and saute well. Add red chilli, termeric and salt. Mix well. Stir until oil seperates and add fried chixken pieces and mix well. This stage we can add half cup of water and stir and cover the lid. When the gravy becomes thick, add curd and mix. Then add methi leaves( I used dried fenugreek lvs. Instead u can use fresh) and corriander leaves. Searve hot with ghee rice or chapati even with kulcha rotti.

Kethals Chicken

 Ingredients

Kashmiri chilli -5-8

Red chilli -5-8

Corrainder seeds -2 tbsln

Cumin seeds -1 tblsn

Fennel seeds -1 tblsn

Bay leaf -2 nos.

Cinnamon -1 small piece

Cloves, cardommom-3

Whole black Pepper -1 tblsn

Dry raost all these and make a crushrd powder. Keep aside.

For Gravy:

Shallots - 10 nos.

Ginger 1 small piece

Garlic - 3-4 cloves

Grind all and make a past and keep aside. 

In a bowl add cleaned ½ kg chicken and mix with ground masala powder and shallot paste and also add 2 tbslpn of red chilli pwdr, 1 tspn of termeric powder and required salt. Keep in rest for atleast half an hour.

Heat oil in a kadai/pan and add curry leaves and marnated chicken to it and fry  the chicken. Serve hot with some chopped vegetablea and any dipping saucea with kubbus 

or any rottis.

Prawns Dry Fry

Prawns Dry Fry

INGREDIENTS

Prawns -¼Kg

Shallots 10-15 nos.

Tomato puree - 1 tomatoe's

Red chilli powder - 2 tblsn

Termeric powder -1 tspn

Green chilli - 2 nos. 

Salt -required

Oil -3 tblsn

METHOD

Clean and unvien the prawns. Mix with with red chilli powder termrric and required salt. Let it rest for haf hour.

Heat a pan and add some oil. Then add marnated peawns and saute it for a while. Add tomato puree and cover it for 5-8 minutes. 

When prawns becomes half cooked stir well. Let it becomes dry and when the oil seperates  add in shallots and green chilli and mix well. Add some curry leaves and stir . Turn off the flame when the prawns become dry. Garnish with sliced onion nd fried curry lvs. Squeeze one lime and serve hot

Baked Sunflower

Baked Sunflower

INGREDIENTS

• Maida -one cup
• Yeast 1-2 tspn.(soak in half cup of mlk or water)
• Salt as required
• Sugar ½ tspn
• Olive oil 2 tspn
• Water for making dough

Method:

1. Pour 3/4 cup warm water into small bowl; stir in yeast. Let stand until yeast dissolves, about 5 minutes.
   Mix 2 cups flour, sugar, and salt in a bowl. Add yeast mixture and 3 tablespoons oil; kneed until dough forms a sticky ball. Transfer to lightly floured surface. kneed dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute. Transfer to prepared bowl; turn dough in bowl to coat with oil. Cover bowl with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 hour. punch down dough.  The dough is ready
2. Take one ball and roll it just like a puri. Then place one glass on center of the puri and cut into four opposite sides. Again cut the inner part evenly. Then roll the two pieces and press it. It looks a sunflower . Rest it for  half more minutes and egg wash on top and bake in pre-heated oven for 20 minutes at 200'C.
3. On topping
4. Once cup of mayonaise mix with some chopped vegetables like cabbage, onion,spring onion and  sliced cucumber, scrambled egg and some tomato ketchup.

Plum Cake

Plum Cake

This is a very simple recipe prepared by boiling dry fruits and nuts and mix with caramelized sugar, butter and spices. Today we will learn how to made Christmas Fruit Cake following this easy recipe.

Chopped cashew, badam -1 cup

Tuti fruity - ½ cup 

Black Raisins - ½cup

Chopped cherries -10-15no.s

Chopped dates - ½ cup
water - one cup

Heat one cup pf water in a pan and add dry fruits for 5 minutes stir and turn off the flame.

Add in orange zest(peel the orange) and keep aside .

Caramelize sugar:

Heat a pan and add one cup of sugar with half cup of water. When color turns to brown off the flame 

and mix with dry fruits.

Making cake:

Sieve and mix one cup maida, one and half cup cocco powder, one tspn baking powder, one tspn cinnamon and nutmeg powder .

In a bowl beat 3 eggs half cup butter and quater cup powderd sugar . Beat until fluffy. Add in maida mixture and slowly fold and mix. Add one tspn vanila essence and mix well. Add caramelized dry fruits and salt until well combined.

Pre-heat oven to 350F / 200'C.

Pour batter into a greased cake pan and smooth the top.

Bake for 50-55 mints until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs. The top will look like it's overdone but don't worry, make sure the inside is also completely cooked.

Serve when the cake is completely cooled.

chop the dry fruits ie, Cashew , Dates, Badam. Mix with tuti fruity and raisins

 Heat a pan and add one cup of sugar with half cup of water. 

When color turns to brown off the flame and mix with dry fruits

Sieve and mix one cup maida, one and half cup cocco powder,

 one tspn baking powder, 

one tspn cinnamon and nutmeg powder .

In a bowl beat 3 eggs half cup butter and quater cup powderd sugar

Beat until fluffy. Add in maida mixture and slowly fold and mix.

 Add one tspn vanila essence and mix well. 

Add caramelized dry fruits and salt until well combined.

  Pour batter into a greased cake pan and smooth the top.

Bake for 50-55 mints