Plum Cake

Plum Cake

This is a very simple recipe prepared by boiling dry fruits and nuts and mix with caramelized sugar, butter and spices. Today we will learn how to made Christmas Fruit Cake following this easy recipe.

Chopped cashew, badam -1 cup

Tuti fruity - ½ cup 

Black Raisins - ½cup

Chopped cherries -10-15no.s

Chopped dates - ½ cup
water - one cup

Heat one cup pf water in a pan and add dry fruits for 5 minutes stir and turn off the flame.

Add in orange zest(peel the orange) and keep aside .

Caramelize sugar:

Heat a pan and add one cup of sugar with half cup of water. When color turns to brown off the flame 

and mix with dry fruits.

Making cake:

Sieve and mix one cup maida, one and half cup cocco powder, one tspn baking powder, one tspn cinnamon and nutmeg powder .

In a bowl beat 3 eggs half cup butter and quater cup powderd sugar . Beat until fluffy. Add in maida mixture and slowly fold and mix. Add one tspn vanila essence and mix well. Add caramelized dry fruits and salt until well combined.

Pre-heat oven to 350F / 200'C.

Pour batter into a greased cake pan and smooth the top.

Bake for 50-55 mints until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs. The top will look like it's overdone but don't worry, make sure the inside is also completely cooked.

Serve when the cake is completely cooled.

chop the dry fruits ie, Cashew , Dates, Badam. Mix with tuti fruity and raisins

 Heat a pan and add one cup of sugar with half cup of water. 

When color turns to brown off the flame and mix with dry fruits

Sieve and mix one cup maida, one and half cup cocco powder,

 one tspn baking powder, 

one tspn cinnamon and nutmeg powder .

In a bowl beat 3 eggs half cup butter and quater cup powderd sugar

Beat until fluffy. Add in maida mixture and slowly fold and mix.

 Add one tspn vanila essence and mix well. 

Add caramelized dry fruits and salt until well combined.

  Pour batter into a greased cake pan and smooth the top.

Bake for 50-55 mints