Baked Sunflower

Baked Sunflower

INGREDIENTS

• Maida -one cup
• Yeast 1-2 tspn.(soak in half cup of mlk or water)
• Salt as required
• Sugar ½ tspn
• Olive oil 2 tspn
• Water for making dough

Method:

1. Pour 3/4 cup warm water into small bowl; stir in yeast. Let stand until yeast dissolves, about 5 minutes.
   Mix 2 cups flour, sugar, and salt in a bowl. Add yeast mixture and 3 tablespoons oil; kneed until dough forms a sticky ball. Transfer to lightly floured surface. kneed dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute. Transfer to prepared bowl; turn dough in bowl to coat with oil. Cover bowl with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 hour. punch down dough.  The dough is ready
2. Take one ball and roll it just like a puri. Then place one glass on center of the puri and cut into four opposite sides. Again cut the inner part evenly. Then roll the two pieces and press it. It looks a sunflower . Rest it for  half more minutes and egg wash on top and bake in pre-heated oven for 20 minutes at 200'C.
3. On topping
4. Once cup of mayonaise mix with some chopped vegetables like cabbage, onion,spring onion and  sliced cucumber, scrambled egg and some tomato ketchup.