Fried Prawns Ada

Step by step picture direction

Boil 4 cups of water and add 2 cups of parboiled rice . 

Stir with a spatula and soak for at least 4-5 hrs. Then clean the rice and drain water. Add in half of one coconut grated, 10 shallots, 1 onion chopped, 2 cardamom, 3 cloves, and mix with rice. Grind this with less water. It should neither too loose nor too smooth. Then add required salt and tight it with some rice powder.  Keep aside.

Now we want to make a prawns masala for stuffing. For that we need,

Prawns - 150grms

Red chilli pwdr -2 tblsn

Termeric pwdr -1 tspn

Onion chopped - 2

Greenchilli -4

Grated coconut - 1 cup

Marnate prawns with red chili pwdr, turmeric powder and required salt. Heat oil in a pan and fry the prawns. Take it from oil and keep aside.

In the same pan add chopped onion green chili and saute for a while. Then add in prawns an mix well. Add in grated coconut and keep stir for 5 more minutes.Mix with chopped curry lvs and coriander lvs. Prawns masala is ready.

Now take the rice and make small balls. With the help of your hand flatten the ball and put some prawns masala into the center.

Take a steamer and and add some water in bottom vessel. Then put this stuffed ada on top and close the lid and steam until it cook.Cover and make an elongated shape. Or you can shape it as a ball. Make all the balls like this. You can serve like this as a snack or dinner. It s awesome taste when it fry in oil.

For frying, we need

 In a bowl , 2 tblspn of red chili powder,1 tspn of turmeric powder , required salt some curry lvs mix with little water. Heat oil in a kadai . Dip this prawns ada and fry it in hot oil. 

Serve hot with a sulaimani.

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