Prawns Dry Fry

Prawns Dry Fry

INGREDIENTS

Prawns -¼Kg

Shallots 10-15 nos.

Tomato puree - 1 tomatoe's

Red chilli powder - 2 tblsn

Termeric powder -1 tspn

Green chilli - 2 nos. 

Salt -required

Oil -3 tblsn

METHOD

Clean and unvien the prawns. Mix with with red chilli powder termrric and required salt. Let it rest for haf hour.

Heat a pan and add some oil. Then add marnated peawns and saute it for a while. Add tomato puree and cover it for 5-8 minutes. 

When prawns becomes half cooked stir well. Let it becomes dry and when the oil seperates  add in shallots and green chilli and mix well. Add some curry leaves and stir . Turn off the flame when the prawns become dry. Garnish with sliced onion nd fried curry lvs. Squeeze one lime and serve hot