Kethals Chicken

 Ingredients

Kashmiri chilli -5-8

Red chilli -5-8

Corrainder seeds -2 tbsln

Cumin seeds -1 tblsn

Fennel seeds -1 tblsn

Bay leaf -2 nos.

Cinnamon -1 small piece

Cloves, cardommom-3

Whole black Pepper -1 tblsn

Dry raost all these and make a crushrd powder. Keep aside.

For Gravy:

Shallots - 10 nos.

Ginger 1 small piece

Garlic - 3-4 cloves

Grind all and make a past and keep aside. 

In a bowl add cleaned ½ kg chicken and mix with ground masala powder and shallot paste and also add 2 tbslpn of red chilli pwdr, 1 tspn of termeric powder and required salt. Keep in rest for atleast half an hour.

Heat oil in a kadai/pan and add curry leaves and marnated chicken to it and fry  the chicken. Serve hot with some chopped vegetablea and any dipping saucea with kubbus 

or any rottis.